Olive Oil in an oil mister
Garlic salt
Aluminum foil
Shuck the corn on the cob. Get a square of aluminum foil, spray the foil with olive oil, then spray the corn with oil, and sprinkle on the garlic salt (I love my garlic salt grinder from Trader Joe's!). Role up the foil and they are ready put it on the grill!
For charcoal grilling: make a 'doughnut' with the coals around the outside of the grill. Put the corn in the middle and grill 7 minutes on one side, 7 minutes on the other, and 4 minutes indirect heat (use an upper shelf if your grill has one).
For gas grilling: grill on medium heat 15 minutes on one side, 15 minutes on the other, and 5 minutes indirect heat use an upper shelf if your grill has one).
