The cook at the school I work at makes this summertime treat. It's easy to make, kids (and adults) love it, and as a bonus it's healthy too!
bananas
1 container strawberry or vanilla yogurt
sprinkles (optional)
popsicle sticks
Cut desired number of bananas in half. Insert a popsicle stick. Lay on wax paper on a baking sheet and place in the freezer. When completely frozen, dip each banana in yogurt until coated. Add sprinkles and place back in the freezer until yogurt is frozen.
No comments:
Post a Comment