Monday, July 19, 2010
Greek Pizza
Pitas (I buy whole wheat when I can)
Olive oil
Minced garlic
Spinach
Feta
Cooked chicken
Sliced peperoncinis
Greek olives, pitted and halved
Sun dried tomatoes
Freshly ground black pepper
Preheat oven to 350 degrees. Brush the tops of the pitas with olive oil and sprinkle desired amount and combination of the next 9 ingredients. Bake pitas for 10 minutes.
*Easy gourmet tip: fresh ground black pepper. It tastes so much better than pre-ground pepper!
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