Need a recipe to use up those over-ripe bananas? I have the perfect one for you. It is quick and easy to make and my kids love it. This recipe was taken and modified from the Moosewood Restaurant Book of Desserts. I've made it a little healthier by leaving out all the brown sugar and have added a little nutmeg. This recipe makes two 8 oz servings
1 ripe banana
3/4 cup milk
1 T agave nectar
1 tsp pure vanilla extract
2 pinches nutmeg
Put banana, milk, agave, and vanilla in a food processor and blend until pureed and foamy. (My Magic Bullet is the perfect size for this recipe) Pour into two 8 oz mugs and sprinkle a pinch of nutmeg in each.
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