4 bananas, cut in half
8 popsicle sticks
3/4 cup chocolate chips
1 tsp vanilla
2 T coconut oil
chopped nuts, sprinkles, etc.
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| Line a backing sheet with parchment or wax paper. Cut Bananas in half and insert popsicle sticks. Put in the freezer and let freeze overnight or until frozen solid. |
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| Melt chocolate chips in a double boiler. Add vanilla and coconut oil. Stir until smooth. |
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| Coat frozen bananas with chocolate. I have found using a spoon helps. Work quickly so that bananas don't thaw. |
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| After each banana is coated with chocolate, add chopped nuts or sprinkles. Do this quickly, the coconut oil makes the chocolate set very fast. |
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| Bananas should be ready to eat right away, or you can put them in the freezer for later. Don't do more than 4 bananas. The last 2 I did were starting to thaw and I ran out of chocolate. The white ones on the end were my Yogurt Monkey Tails. |
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